Gastrotonia
Gastrotonia has an overactive stomach and pancreas, but weaker bladder and kidney function. Foods further promoting hyperactive digestive function (such as spicy food, hot food, greasy food, lamb, chicken, garlic, ginger, cinnamon, curry, tomato, oranges, apples) not only cause digestive problems, but can also result in anxiety and autonomic function imbalance in the long run.
This constitutional imbalance can manifest as indigestion, constipation, chronic headaches, skin issues, and sometimes whole body pain. They should be particularly careful of side effects from medication (such as antibiotics). Alcohol and swimming in cold water are not beneficial.
Fresh and cool foods and drinks can help to counter-balance their overactive digestive function. A glass of cold or iced water in the morning, and mixed grains (e.g. rice, barley, red bean, foxtail millet) would reduce overactivity in the stomach, while pork, seafood (blowfish, monkfish, prawns, crab, oysters), and vitamin E are beneficial for Gastrotonia’s weak kidney function.
When Gastrotonia is on the right constitutional diet, they tend to maintain good health on their own so they usually have less need for visits to the doctor compared to other constitutions.